Greece

The Messinia Living Lab is representative of the 8M ha of olive orchards ecosystems across the the MED. In Messinia, the improvement of watersheds’ hydrology and soil fertility will be addressed by combining bio-based and digital agriculture technologies with modelling approaches.

Technologies and Practical solutions developed here

Irrigation management in olive orchard

Soil management in olive orchard

Leader

Research Centre for Atmospheric Physics and Climatology

Area

Profile

Altitude: 50 – 400 m a.s.l.
Coordinates: 37.0096N, 21.6911E
Size: 250 km2
Mean annual temp: 18.0 °C
Mean annual prec: 696 mm
Mean annual ETo: 889 mm
Aridity index: 0.78
Local population: 10500
Main land uses, crops and
animals: olives (70% coverage),
vineyards, vegetables

The Living Lab

The Greek Living Lab (LL) in Messenia promotes sustainable olive farming through active collaboration among researchers, farmers, and stakeholders. Inspired by the ancient "ΑΓΟΡΑ," it fosters dialogue, experimentation, and innovation to address climate challenges.

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Activities include meetings to share knowledge and develop nature-based solutions (NBS), such as cover crops and phenology-based irrigation, enhancing environmental sustainability and productivity. Field experiments collect data on soil erosion, water management, and olive oil quality using advanced technology, guiding evidence-based practices.
Co-design ensures stakeholder input in refining solutions, fostering trust and relevance. Training programs empower youth, encouraging their involvement in agriculture. Despite initial delays and technical issues, the LL's flexible and inclusive approach has successfully overcome these challenges, strengthening community engagement.
The LL’s results include valuable data influencing sustainable practices and effective collaboration among local farmers, agronomists, and institutions. Efforts also explore agritourism synergies, promoting regional development and inclusivity, particularly for women and youth.

Overall, the Greek LL exemplifies successful collaboration, innovation, and sustainability in addressing climate change impacts.

Last News from the Living Lab

This section aims to foster dialogue and exchange of information among key Living Lab stakeholders, continuously updating all participants on progress and news about activities carried out.

Phenology-Based Irrigation

Phenology-Based Irrigation

Phenology-based irrigation aligns the timing of water application with the distinct growth stages of crops. This approach considers factors such as plant development, water...

Agora Living Lab

Agora Living Lab

The olive tree, a symbol of Mediterranean cultural heritage, has shaped the landscape, economy, and traditions of the Messenia region in northwest Peloponnese for millennia. As...

Benefits of Cover Crops

Benefits of Cover Crops

Cover crops provide numerous benefits when used as a soil treatment in tree crops. They enhance soil health and fertility, improve soil structure, and stimulate microbial...

Stakeholders

The Living Lab is based on the collaboration of different stakeholders, each of whom brings useful skills and resources to address the area’s challenges in an integrated way. Their active participation enables the development of effective and shared solutions. This section presents the main stakeholders and their contributions to the project.

Messinia Story

Messinian Story is an authentic agritourism experience located in Korifasio, Messinia, near Kalamata, Greece. Surrounded by centuries-old olive groves, it offers guided tours that showcase the rich history and tradition of olive oil production in the region. Visitors can enjoy premium olive oil tastings, traditional…

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Εύφορη γη

“Εύφορη γη” is a local Messinia media offering in-depth coverage of sustainable agriculture, environmental stewardship, and rural development. Its topics include expert articles, case studies, and interviews aimed at professionals, policymakers, and citizens interested in ecological farming, agri-env…

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Captain Vassilis & Carmen Constantakopoulos Foundation

The CVF mission is to create a model of sustainable development in Messinia, that can inspire similar efforts across Greece and beyond. Placing people at the centre, it collaborates with society to design and implement innovative actions that promote equity, resilience, and sustainability…

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LIA

LIA is an award-winning olive oil producer based in Messinia, Greece, known for its high-quality, single-variety extra virgin olive oil made from Koroneiki olives. Blending tradition with innovation, LIA promotes sustainable farming, local culture, and community engagement through its Olive Oil Hub—offering educational programs, tastings…

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Bio-Kalamata

Bio-Kalamata Kotrotsis is a family-run business in Messinia specializing in producing high-quality organic olive oil. They manage their own olive groves, olive mill, and bottling unit—offering a vertically integrated process that ensures maximum freshness and quality…

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ELGO-DIMITRA

ELGO-DIMITRA with its 11 research institutes supports Greek agriculture to face the challenges arising from global changes. It brings together the largest applied agricultural research activity in Greece, aiming at mitigation and adaptation to climate change, conservation of natural resources, restoration of biodiversity, production of…

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Messinia Union

Messinia Union Agricultural Cooperative is the primary farmers’ organization in Messinia, Greece. It plays an active role in policy-making for rural and agricultural development, offers comprehensive services to farmers through dedicated support centers, and works to protect and promote two emblematic PDO products: Kalamata…

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Technologies and Practical solutions developed in this Living Lab

The olive orchards are a typical MED ecosystem covering over 8 M ha in the MED (FAOSTAT). The watersheds’ hydrology and soil fertility can be improved by combining bio-based and digital agriculture technologies with modelling approaches.
Click on the cards below to learn more about the individual technologies tested in the living lab.

Irrigation management in olive orchard

Soil management in olive orchard

Use Case Contact

References

to be updated