Egypt

Matrouh’s economy is largely dependent on rain-fed agriculture, with 70% of local population relying on agriculture as their main source of livelihood. Water harvesting, microbial consortia and smartAg technologies will be tested and validated in the hyperarid desert agriculture of the wadis in Matrouh.

Technologies and Practical solutions developed here

Leveled terraces for water harvesting

Leader

Desert Research Center

Area

Profile

Altitude: 26 m a.s.l.
Coordinates: 31°16’N 27° 9’E
Size: 200 km² scalable to ≈3000 km²
Mean annual temp: 19.6 °C
Mean annual prec: 100 -150 mm
Mean annual ETo: 2500 mm
Aridity index: 0.045
Local population: Bedouin,500.000
Main land uses, crops and animals:
agriculture is less than 7% (wheat,
barley, figs and olives); cattle (camels,
sheep, goats)

The Living Lab

The Egyptian Living Lab focuses on enhancing sustainable water and soil management along Egypt’s Northwestern Mediterranean coast, a region heavily reliant on rain-fed agriculture, primarily cultivating olives and figs. Given the area’s vulnerability to climate change and water scarcity, the lab integrates innovative microbial-based solutions to improve soil fertility and plant resilience, tested through extensive field trials and laboratory experiments.
Key activities include rehabilitating water-harvesting infrastructures, such as restoring six crucial dikes in Wadi El Agarma, which helped reclaim approximately 3.5 acres of land and ensured water availability for olive cultivation. Advanced modeling tools developed in collaboration with CIHEAM Bari aid in precise water management and runoff prediction, significantly contributing to resource-efficient agriculture.

Stakeholders were deeply involved through structured workshops, interviews, and SWOT analyses, revealing critical local challenges like poor infrastructure maintenance, limited market information, and insufficient training in best agricultural practices. The lab actively addresses these issues by promoting better governance, capacity-building initiatives, and supporting market integration.
Achievements include effectively engaging women and youth, creating opportunities for local businesses, particularly in food processing and biofertilizers, and enhancing socio-ecological resilience through practical, science-backed solutions.

The Egyptian Living Lab exemplifies collaborative innovation and highlights the importance of integrated resource management, climate-smart agriculture, and stakeholder engagement for sustainable development and enhanced community resilience in dryland regions.

Last News from the Living Lab

This section aims to foster dialogue and exchange of information among key Living Lab stakeholders, continuously updating all participants on progress and news about activities carried out.

Soil Profiling

Field Photos

Title

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Stakeholders

The Living Lab is based on the collaboration of different stakeholders, each of whom brings useful skills and resources to address the area’s challenges in an integrated way. Their active participation enables the development of effective and shared solutions. This section presents the main stakeholders and their contributions to the project.

Primo Principio S.c.a.r.l.

Primo Principio is an Italian SME with 10 years of experience in industrial research and development of software solutions, data analytics, predictive modeling applied to the world of agronomy, plant phytopathology and simulation of complex biological phenomena…

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Abinsula S.r.l

Founded in 2012, Abinsula is one of the main Italian players in the field of embedded, web and mobile solutions. Its core business is represented by the automotive sector, a domain in which – thanks to a very high specialization – it has managed to pos … 

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Technologies and Practical solutions developed in this Living Lab

SALAM-MED will test and validate a set of practical solutions in the desert agriculture of the Matrouh LL, representative of the hyper-arid (AI<0.05) zones in NENA countries (Serraj & Boerger, 2020), where population will double by 2050 and arable land is only 6.8%.

Click on the cards below to learn more about the individual technologies tested in the living lab.

Leveled terraces for water harvesting

Use Case Contact

Mohamed Ahmed Abdalla drmohameddrc@gmail.com

Hussien Mohamed
drc20006@yahoo.com

References

Co-designing of Innovative Nature-Based Solutions for Sustainable Land and Water Management: The Living Lab Experience in Salam-Med PRIMA Project (Under Review)