Cover crops provide numerous benefits when used as a soil treatment in tree crops. They enhance soil health and fertility, improve soil structure, and stimulate microbial activity. By competing with weeds, cover crops reduce the need for herbicides and contribute to soil moisture regulation by lowering evaporation and improving water retention, particularly during drought periods. Additionally, the protective layer formed by cover crops shields the soil from erosion, prevents topsoil loss, and enriches the soil with nutrients and organic matter during decomposition. Furthermore, they offer habitat and food for various beneficial organisms, fostering biodiversity within the ecosystem.
