Grecia
Manejo del riego en olivar
Manejo del suelo en olivar
Centro di Ricerca per la Fisica dell’Atmosfera e la Climatologia
Altitud: 50–400 m s. n. m.
Coordenadas: 37.0096N, 21.6911E
Superficie: 250 km²
Temp. media anual: 18,0 °C
Prec. media anual: 696 mm
ETo media anual: 889 mm
Índice de aridez: 0,78
Población local: 10.500
Usos del suelo, cultivos y animales:
olivos (70% de cobertura), viñedos, hortalizas
El Living Lab
El Living Lab griego (LL) en Mesenia promueve la olivicultura sostenible mediante la colaboración activa entre investigadores, agricultores y actores. Inspirado en la antigua «ΑΓΟΡΑ», fomenta el diálogo, la experimentación y la innovación para afrontar los retos climáticos.
Leer más Cerrar
Las actividades incluyen reuniones para compartir conocimiento y desarrollar soluciones basadas en la naturaleza (NBS) (p. ej., cultivos de cobertura, riego basado en la fenología), mejorando sostenibilidad y productividad. Ensayos de campo recogen datos sobre erosión, gestión del agua y calidad del aceite, guiando prácticas basadas en evidencia. El co-diseño garantiza la aportación de los actores para afinar soluciones, fomentando confianza y pertinencia. Programas de formación empoderan a los jóvenes. A pesar de retrasos iniciales y problemas técnicos, el enfoque flexible e inclusivo del LL superó los retos, fortaleciendo el compromiso comunitario. Los resultados del LL incluyen datos valiosos que influyen en prácticas sostenibles y colaboración eficaz entre agricultores, agrónomos e instituciones. También se exploran sinergias con el agroturismo, promoviendo desarrollo regional e inclusión, especialmente para mujeres y jóvenes. En conjunto, el LL griego ejemplifica colaboración, innovación y sostenibilidad para abordar los impactos del cambio climático.
Últimas noticias del Living Lab
Esta sección fomenta el diálogo y el intercambio de información entre los actores del Living Lab, con actualizaciones continuas de avances y novedades.
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Agora Living Lab
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Stakeholders

Messinia Story

Εύφορη γη

Captain Vassilis & Carmen Constantakopoulos Foundation

LIA

Bio-Kalamata

ELGO-DIMITRA

Messinia Union
¿Quieres aparecer entre los actores?
Regístrate y te añadiremos.
Tecnologías y soluciones prácticas desarrolladas en este Living Lab
Los olivares son un ecosistema MED típico que supera los 8 M ha (FAOSTAT). La hidrología de cuencas y la fertilidad del suelo pueden mejorar combinando tecnologías bio-basadas y agricultura digital con modelización.
Gestión del riego en el olivar
Manejo del suelo en olivar
Stavros Solomos ssolomos@Academyofathens.gr
Giorgos Maneas giorgos.maneas@natgeo.su.se
Stakeholders Signup

Messinia Story
Messinian Story is an authentic agritourism experience located in Korifasio, Messinia, near Kalamata, Greece. Surrounded by centuries-old olive groves, it offers guided tours that showcase the rich history and tradition of olive oil production in the region. Visitors can enjoy premium olive oil tastings, traditional cooking in a wood-fired oven, and hands-on activities like harvesting vegetables from the garden.
Combining gastronomy, culture, and nature, Messinian Story offers a unique, immersive journey into the heart of the Peloponnese, promoting agroecological practices and cultural heritage in Mediterranean landscapes. By fostering community-based tourism and traditional farming, it aligns closely with the SALAM-MED project’s goals of resilience, sustainability, and inclusive territorial development.

Εύφορη γη
Collaborating with Εύφορη Γη is of great importance for our Living Lab, as it enables us to effectively reach and engage local communities, professionals, and stakeholders who are directly involved in sustainable agriculture. By sharing our research activities through a respected and trusted local media outlet, we strengthen public awareness, foster dialogue, and encourage active participation in shaping in shaping innovative, climate-resilient solutions for the region.

Captain Vassilis & Carmen Constantakopoulos Foundation
The partnership with CVF is focused on co-developing and testing innovative, sustainable solutions that align with CVF’s mission to promote a resilient agricultural sector, social equity, and environmental health.

LIA
LIA is an award-winning olive oil producer based in Messinia, Greece, known for its high-quality, single-variety extra virgin olive oil made from Koroneiki olives. Blending tradition with innovation, LIA promotes sustainable farming, local culture, and community engagement through its Olive Oil Hub—offering educational programs, tastings, and workshops that connect people with the land and its heritage.
LIA has been invited to participate in the Greek Living Lab of the SALAM-MED project as one of the active local stakeholders from the olive oil sector. Their experience in sustainable olive cultivation, quality production, and community engagement brings valuable insights to the co-creation process. Alongside other local producers, cooperatives, and organizations, LIA contributes to developing innovative practices that reflect the region’s agricultural strengths and cultural identity.

Bio-Kalamata
Bio-Kalamata Kotrotsis is a family-run business in Messinia specializing in producing high-quality organic olive oil. They manage their own olive groves, olive mill, and bottling unit—offering a vertically integrated process that ensures maximum freshness and quality.
With deep roots in traditional farming and a commitment to sustainable, organic practices, they bring valuable expertise and a local perspective to the SALAM-MED Greek Living Lab, helping shape resilient and eco-friendly agricultural solutions.

ELGO-DIMITRA
ELGO-DIMITRA provides crucial scientific support, innovative farming techniques, and valuable data that help inform sustainable agricultural practices within the SALAM-MED project. Their strong connection to local farmers and ability to bridge research with practical solutions make them an essential partner for driving resilient and eco-friendly development in Messinia.

Messinia Union
The collaboration with the Messinia Union Agricultural Cooperative is of strategic importance for the Greek Living Lab in the SALAM-MED project. As one of the largest and most influential cooperatives in the region, the Union represents a wide network of farmers and holds a key position in the value chains of flagship Mediterranean products such as Kalamata PDO olive oil and table olives.



